Guides, comparisons, and insights for the curious bourbon enthusiast.
Lochs of Jura takes the IWSC American Whiskey Trophy, a bonded Old Bardstown wins the Bourbon Trophy, Woodford turns 30, and Copper & Cask goes 10 years.
Unlock the true potential of your cigar pairings by understanding the fundamental chemical differences between deeply charred and heavily toasted bourbon barrels.
Brown-Forman's King of Kentucky returns at 14 years and $399, the FTC settles its pricing case with Southern Glazer's, and Lost Lantern bottles George Dickel.
Learn how to use proof as a dial rather than a test. Build a fall-ready tasting progression from approachable wheated bourbons to port-finished cask strength releases.
The full 30-bottle lineup for our Bourbon Heritage Month flight: one pour a day through September, from $20 bottled-in-bond workhorses to the fall unicorns, with four blind tasting weekends along the way.
American whiskeys that match the coastal rhythm of links golf. Single malts and coastal-climate bourbons with real maritime provenance.
The Open is Scotch country, but the bourbon case is stronger than most golf fans realize. A side-by-side breakdown for links golf weekend.
Lochs of Jura takes the IWSC American Whiskey Trophy, a bonded Old Bardstown wins the Bourbon Trophy, Woodford turns 30, and Copper & Cask goes 10 years.
Brown-Forman's King of Kentucky returns at 14 years and $399, the FTC settles its pricing case with Southern Glazer's, and Lost Lantern bottles George Dickel.
Willett releases Pot Still Reserve at cask strength for $67 twice a year, Jefferson's Reserve gains an 8-year age statement and 96 proof, and Canada is banned.
Ripe peaches and bourbon share vanilla, caramel, and brown sugar notes. Three recipes that put late-summer stone fruit to work in your glass.
The bourbon cocktails worth knowing, from the Old Fashioned and Manhattan to frozen summer riffs and big-batch punches, plus which bottles to mix with.
Four scalable bourbon cocktails for adult cookouts: mint julep pitcher, spiked Arnold Palmer, frozen lemonade, and peach sweet tea.
How the big bourbon distilleries and their brands connect, which bottles share a mash bill, and how to find a stand-in when the allocated one is gone.
Estate-grown bourbon is rare. Frey Ranch raises every grain on one Nevada farm, and a handful of other distilleries get close. A measured look for Earth Day 2026.
A complete guide to Maker's Mark Distillery: the wheat decision, the production philosophy, and every expression from the flagship to Cellar Aged.
Build a bourbon cellar with intention. Five foundation categories, common mistakes to avoid, and why tracking what you drink changes how you buy.
A step-by-step guide to running a respectful, fun blind tasting: what to buy, how to pour, scorecards, and reveal rules.
Learn how to use the bourbon flavor wheel to identify tasting notes. Covers sweet, spice, fruit, oak, grain, and floral categories with practical examples.
Bourbon 101 covers the fundamentals: how it's made, what the label tells you, and how to develop your palate.
Add any bourbon from our articles to your watchlist, rate bottles in your collection, and find expressions matched to your palate.